steph, what do we do next? >> this is a salad to put the cold eggplant on top of it. and then we are going to add kalimata olives. remember to slice these so you don't bite into the seed. >> i bought them with the seeds in it. almost bit into it. then walnuts? >> add them in too. >> tell me when. >> that looks good. and this is our little fresh bowl. fresh salad and mint. i love cooking with mint and cheese because it's creamy and fresh, great dimension. and then this is our little vinaigrette. it's lemon juice and olive oil, salt and pepper and that's it. there's your salad. >> now mix it around a little bit and what we got here, mix this little bit. what i'm going to do is put some of the olive oil on the burrata. put it on there. look how delicious and simple this is. thank you. it's a beautiful thing. back to you guys. they're going to love it. >> i already love it and i'm not evening tasting it. >>> i don't know about this next story. she was on a roll towards thousands of dollars on the game show wheel of fortune until a slip of the tongue cost her everything. r